Yoki Toasted Cassava Flour is a traditional Brazilian ingredient made from cassava root. This 17.63 oz (500g) package is perfect for making gluten-free baked goods, bread, and other recipes. The flour is toasted to enhance its nutty flavor and can be used as a substitute for wheat flour in many recipes.
Yoki Toasted Cassava Flour is a traditional Brazilian ingredient made from cassava root. This 17.63 oz (500g) package is perfect for making gluten-free baked goods, bread, and other recipes. The flour is toasted to enhance its nutty flavor and can be used as a substitute for wheat flour in many recipes.