Yoki Toasted Corn Flour is a high-quality, gluten-free flour made from toasted corn kernels. It is perfect for making traditional Latin American dishes such as arepas, tamales, and empanadas. This 17.63 oz (500g) package is a pantry staple for anyone who loves to cook authentic Latin American cuisine.
Introducing Yoki Toasted Corn Flour, the perfect ingredient for making delicious and authentic Latin American dishes. Made from high-quality corn, this flour is toasted to perfection to bring out its rich and nutty flavor. With a convenient 17.63 oz (500g) package, you can easily create your favorite recipes at home.
Authentic Flavor
Made from high-quality corn
Toasted to bring out rich and nutty flavor
Perfect for creating authentic Latin American dishes
Versatile Ingredient
Can be used in a variety of recipes, from tortillas to empanadas
Great for gluten-free cooking and baking
Easy to store and use
Healthy Option
Non-GMO
No artificial colors or flavors
Low in fat and sodium
Upgrade your cooking game with Yoki Toasted Corn Flour and enjoy the authentic flavors of Latin America in the comfort of your own home. Order now and start creating delicious dishes today!