Canjica also known as corn grits is a typical Brazilian delicacy from the state of Minas Gerais, made from crushed and crumbled corn, it can be cooked with pork, beef, chicken or sausage and others.
Canjica also known as corn grits is a typical Brazilian delicacy from the state of Minas Gerais, made from crushed and crumbled corn, it can be cooked with pork, beef, chicken or sausage and others.