Yoki Corn Flour is a high-quality, gluten-free flour made from finely ground corn. It is perfect for making traditional Latin American dishes such as arepas, tamales, and empanadas. This 17.63 oz (500g) package is a great size for home cooking and baking.
Yoki Corn Flour is a high-quality, gluten-free flour made from finely ground corn. It is perfect for making traditional Latin American dishes such as arepas, tamales, and empanadas. This 17.63 oz (500g) package is a great size for home cooking and baking.