Yoki Corn Flour is a high-quality, gluten-free flour made from finely ground corn. It is perfect for making traditional Latin American dishes such as arepas, tamales, and empanadas. This 35.27 oz (1kg) package is great for home cooks and professional chefs alike.
Yoki Corn Flour is a high-quality, gluten-free flour made from finely ground corn. It is perfect for making traditional Latin American dishes such as arepas, tamales, and empanadas. This 35.27 oz (1kg) package is great for home cooks and professional chefs alike.