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Maizena is a popular brand of cornstarch that has been used in kitchens around the world for over a century. This versatile ingredient is often used as a thickening agent in soups, stews, sauces, and gravies, as well as in baking recipes like cakes, cookies, and breads.
Maizena cornstarch is made from 100% pure corn, and it is gluten-free, making it a great option for those with gluten sensitivities. It is also low in fat and sodium, making it a healthier alternative to other thickeners like flour or cream.