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Catupiry is a creamy, soft cheese spread that is popular throughout Brazil. Made from a blend of fresh cheese, cream, and salt, it has a smooth and slightly tangy flavor that is perfect for spreading on bread or crackers, as well as using as a cooking ingredient in dishes like stews, soups, and pastries.
The name Catupiry comes from the Tupi-Guarani language and means "excellent" or "delicious," which is a fitting description for this beloved Brazilian cheese spread.